Event Booking Online
Clients pick the event type and a date for a tasting. It lands on your calendar so you can plan the menu conversation.
Learn more about Online BookingCatering Software
Book events, manage menus, coordinate kitchen crews, and invoice clients who expect perfection.
Clients pick the event type and a date for a tasting. It lands on your calendar so you can plan the menu conversation.
Learn more about Online BookingPer-head pricing, rental fees, staffing, delivery, setup and teardown. Detailed invoices that break down every cost for the client.
Learn more about PaymentsGrocery shopping Tuesday, prep Wednesday, load truck Thursday 6 AM, setup at venue by 4 PM. Every step tracked for every event.
Learn more about Task ManagementChef, sous, servers, bartender. Quick messages about timing changes and dietary updates without a group text that never stops.
Learn more about ChatEverything you need to run your catering business in one place.
The food's the easy part. It's the headcount, the prep list, and the load-in that keep you up the night before.
Event inquiries answered between services
Per-head pricing and rentals tallied up by hand
Prep and shopping lists scattered across notebooks
Day-of timing texted to the crew and hoped for the best
Clients book a tasting straight to your calendar
Per-head pricing, rentals, and staffing itemized on one invoice
Shopping, prep, and load-in on one board with owners and times
Your kitchen and service crew on one thread, no endless group text
Catering is logistics with a deadline you can taste. Servetty keeps every plate on schedule.
FAQs
Quick answers to the things catering owners ask most. If yours isn't here, info@servetty.com.
Flat monthly pricing with no per-user or transaction fees beyond standard card processing. Thirty-day free trial, no credit card needed to start. See servetty.com/pricing for current rates.
Itemize per-head pricing, rentals, staffing, delivery, and setup as line items. Collect a deposit to hold the date and bill the balance before the event.
Clients pick the event type and a tasting time, and it lands on your calendar. You walk in ready to talk menu.
Shopping, prep, load-in, and setup live on one board with times and owners. Everyone knows what happens Friday, Saturday, and the morning of.
Chef, sous, servers, and bartender work one thread for timing changes and dietary updates. No group text that never stops.