Event Booking Online
Clients pick the bar package, from beer-and-wine to full cocktails, and a date. It lands on your calendar to plan the menu.
Learn more about Online BookingMobile Bartending Software
Book events, build custom menus, and invoice hosts who want craft cocktails at their backyard wedding.
Clients pick the bar package, from beer-and-wine to full cocktails, and a date. It lands on your calendar to plan the menu.
Learn more about Online BookingBartender fee, glassware rental, ice, mixers, garnishes, gratuity. Itemized so the host sees where every dollar goes.
Learn more about PaymentsBuy ice Friday, prep garnishes Saturday morning, load bar cart by 3 PM, arrive venue 5 PM. Every event runs on a timeline.
Learn more about Task ManagementLead bartender, barback, server. Share the menu, timing, and any VIP drink requests. Everyone shows up knowing the plan.
Learn more about ChatEverything you need to run your mobile bartending business in one place.
A backyard wedding, a corporate party, and a bar cart that has to be stocked, staffed, and on time.
Event requests answered between gigs
Bar packages and rentals tallied up by hand
Ice runs and prep lists scattered across notes
Day-of timing texted to the staff and hoped for
Clients book the bar package and date from your page
Bartender fee, glassware, mixers, and gratuity on one invoice
Shopping, prep, and load-in on one board with times
Your bar staff on one thread for timing and VIP requests
Mobile bartending is hospitality on wheels. Servetty keeps the cart rolling on schedule.
FAQs
Quick answers to the things mobile bartending owners ask most. If yours isn't here, info@servetty.com.
Flat monthly pricing with no per-user or transaction fees beyond standard card processing. Thirty-day free trial, no credit card needed to start. See servetty.com/pricing for current rates.
Clients pick the package, beer-and-wine or full cocktails, and a date. It lands on your calendar.
Itemize the bartender fee, glassware, ice, mixers, and gratuity. Collect a deposit upfront and bill the balance before the event.
Ice, garnishes, cart loading, and arrival all live on one board with times. Everyone knows the run of the day.
Lead bartender, barback, and servers work one thread for timing changes and VIP drink requests. No group text that never stops.